A dish worthy of national banquets and a true icon of Fujian cuisine, Fotiaoqiang, also known as Buddha Jumps Over the Wall, has been celebrated for more than a century. Its secret can be summed up in a single word: time. Join Yann Martorell, a food lover from Spain, as he reveals the rich, savory flavor that only time can create.
Watch at: https://www.youtube.com/watch?v=JFLksaCNt4I
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